Vegetable Spring Roll

Perfectly crunchy pastry filled with seasoned vegetables. Vegetarian friendly (not suitable for vegans, as the pastry contains milk).

Ingredients: cabbage, carrots, onions, spring onions, vegetable oil, garlic, fresh ginger, soy sauce (soya, wheat), scotch bonnet, vegetable stock (wheat), sesame oil, sugar, white pepper, MSG, salt, spring roll pastry (wheat flour, water, coconut oil, salt, sodium caseinate (milk), wheat starch), flour paste (wheat).

Allergens: Contains gluten (wheat), milk, sesame and soya. May contain celery, crustaceans, eggs and fish. Prepared in a kitchen that handles all 14 allergens.