The Hibiscus Table
Every bite we serve is thoughtfully crafted; from the way it’s seasoned and assembled to how it’s displayed and experienced. We don’t just cater events; we elevate them, transforming moments into memories with food that sparks conversation and lingers on the palate.
Whether you're hosting an intimate gathering, a luxury wedding, or a high-end corporate event, our mission is simple:
To deliver flavour with finesse and create experiences that delight every sense.
Because to us, it’s not just about what’s on the plate but it’s about how it makes you feel.
Olamide
Born and raised in Nigeria, my love for food and catering was inspired early on by watching my mother prepare meals and cater for events. What began as admiration quickly grew into passion, and over the years, I realized that cooking was more than just a skill; it was a gift passed down through generations, enriched by creativity, passion, and love.
Passion & Belief
From selling trays of gizdodo back in 2019 to catering my very first wedding in 2022, my journey has been filled with growth, challenges, and unforgettable memories. Each milestone has strengthened my belief that food is more than nourishment; it is a way to connect people, celebrate life’s most special moments, and create lasting joy.
Through the twists and turns of this journey, one thing has remained constant: my first love, cooking. Every dish I prepare is made with care, authenticity, and a touch of the motherland. My goal is simple, to bring people together through flavours that not only satisfy but also tell a story.
Whether it’s an intimate gathering, a grand celebration, or simply a craving for something special, I pour my heart into every meal, creating not just food, but an experience to be savoured.
