Jollof Rice

Our Nigerian party jollof: basmati rice slow-cooked in a rich blend of tomatoes, red bell peppers, scotch bonnet and onions, seasoned with thyme, bay leaves and curry, then finished with butter and fresh herbs.

Sizes
Small Tray – serves 5–8
Medium Tray – serves 10–12
Large Tray – serves 15–20
Half Cooler (12L) – serves around 3+
Full Cooler (24L) – serves 50+

Ingredients: basmati rice, plum and chopped tomatoes, red bell peppers, onions, vegetable oil, tomato purée, scotch bonnet peppers, butter (milk), chicken stock cubes (soya, celery), curry powder (mustard), thyme, bay leaves, smoked paprika, chilli powder, black pepper, MSG, fresh parsley, coriander and basil, salt.

Allergens: Contains celery, cereals containing gluten, milk, mustard and soya. May contain crustaceans, eggs, fish, lupin, molluscs, peanuts, tree nuts and sesame. Made with chicken stock, so not suitable for vegetarians. Prepared in a kitchen that handles all 14 allergens.